Grounded!

Hello friends!

Jim and I expected to be home by now and I would be catching up reading your blogs and completing orders placed while I have been away, but nooooooo!
Jim has an ear infection for which the doctor seeing him has forbidden him from flying until it has cleared. We hope this will be by this coming Sunday, but one never knows. Jim is diabetic and might take a bit longer to heal than the average person.
So our extended stay is in Brooklyn, New York with our daughter and her husband.
Now these two have only been married for two weeks and we feel a bit like the guests who just won't leave, but they seem to be okay with it.


So much has happened!
We were quite busy our first week in America, helping Elizabeth and Joe prepare for their wedding. Then the rehearsal dinner and wedding came in a blink of an eye and we were oh-so-busy with all of it, and then before we knew it, the day was upon us and we were taking part in a beautiful wedding ceremony followed by a reception that was simply gorgeous with splendid food and fabulous company that included finally meeting a second cousin, Ed and his wife Janice, whom I had never met before! So much excitement for one day!


Elizabeth looked just gorgeous and naturally, Joe was at his best, too.
A vintage Rolls Royce delivered Elizabeth, her sister, and me to the church after dressing at the country club where the reception was taking place. Later, the Rolls took Elizabeth and Joe from the church to the famous Brooklyn Bridge for photographs, and then to the country club for the reception.
A five course dinner was prepared and served as well as all the cocktails you might desire, with plenty of appetizers, and desserts, too.


Before we knew it, we were saying goodbye again to the happy couple and heading for North Carolina for a visit with our son, Jonathan, and his partner, Stephanie.
We had a lovely visit with them in the Raleigh area, which is absolutely beautiful, and while there, we also applied for some jobs.
If someone shows an interest in either of us, there may be a move to the US in our future!


Some of you know that Jim was made redundant last February, and despite 'working' everyday at finding a new job, so far, he has been met with disappointment. The recession is so bad in the UK, for each job he has applied for there are at least 200 other candidates. It is depressing.
Jim is a manager of manufacturing, and we all know what has happened to factories in the UK. His years of production management do not seem to matter when there are candidates much younger with degrees, despite their lack of experience.


I am a teacher with a specialty in Educational Technology and never dreamed I would be unemployed. The teacher shortage in our area is high but our council does not accept my teaching credentials from the US despite coming from one of the most respected states in the the US, so it will be necessary for me to return to school or find different work. They won't even allow me to do supply teaching!

So we have been looking for work while visiting here across the pond.

Jonathan smiling at the Raleigh airport at 3:30 AM - he is such a nice guy!

After our visit to North Carolina, we headed northwest to Buffalo to visit family and friends. A dear friend, Jeanne, invited us to stay with her and her lovely daughter, in her beautiful home. She gave up her own bedroom and allowed us to have it during our stay with her.
She even gave us a car to use during our visit - such generosity is rarely found and we love her for it.

Our visit to Buffalo allowed us to visit family, including my sister who is ill in a care facility, and also allowed us to spend some time with another sister and my brother. It was so good to see them both. We had a lovely dinner on the river in Niagara Falls, with most of the family partaking of a Buffalo Friday night speciality - the Fish Fry - which is much like England's fish and chips.

We also had the opportunity to visit friends we hadn't seen in a couple of years. Mike and Judy, my former neighbors and our friends, Bob and Rosanne, too.
But with time running out, we never got to visit many nieces and nephews and more friends, too.
Maybe next year???

We were able to attend another wedding in Wilson, New York (on Lake Ontario). Allison is the daughter of dear friends, Maureen and Randy, and her day was just beautiful.
The church was a true country church and the reception was held at the family farm, outdoors, on a cool September evening. It was a beautiful day and evening with everyone looking gorgeous.

Our daughter and son-in-law were also attending the celebration so we all drove back to New York together, making it in record time - Buffalo to NYC - in only a bit over 6 hours.
It wasn't until the next day that we discovered that Jim's ear had gotten worse so we would need to remain here an extra week. Some vacations just seem to be endless!

xxx
Maggie

Jim, This One's For You

Jim and Maggie June 1, 2005

Jim came upstairs this morning carefully carrying cups of tea and plates of toasted bagels.
He had already been out, driving Katie to university at 8 am, fighting morning rush hour traffic, something he really hates. All the while I was luxuriating in bed, being allowed to sleep in late while he did was up and out of the house.
We sat in bed eating our breakfast and chatting about our history.

Jim and I were married four years ago today, after a whirlwind courtship, having 'met' on the Internet. Some of you know the story, but that is for a different post. This one is about Jim.

Jim and Maggie, December 2004

I like to think about the things we have done, places we have visited, new experiences we have shared. It has all been an amazing experience for both of us.
Scotland, Ireland, Canada, United States; planes, cars, and ferries; road trips on winding country lanes; one lane roads in Ireland and Scotland; beach views and cottage stays, it has all been a new world and like living in a fairy tale for me. And I know this is all the beginning. We have many more experiences to share together.

Jim is a fabulous man.

An exemplary father to his two sons and their families, as well as to my children, Jonathan, Elizabeth, and Katie.

Jim and Katie on her birthday last November

He is loving, caring, sincere, funny, and kind.
And he does the most loving things.

I was babysitting our little granddaughter, Hannah, recently, and the time was getting late.
Hannah was asleep, and I was working on some little books while she slept.
I had forgotten about the time, well past lunch time, but Jim hadn't.
Suddenly, I saw his car pull into the drive, and my sweet husband emerged with a familiar bag in his hand. He had arrived with luch from McDonalds for me.
He realized I hadn't brought a lunch with me and so he went out to buy me a surprise I hadn't had in ages!

Seeing his beautiful smile, and realizing he was so thoughtful and caring made me realize just how much I love him. Marriage isn't about the big things, it is the small, every day, thoughtful, caring things that matter most.
And every day we are together, I realize more and more, just how much this man means to me, and how much more I love him.

We have agreed to not exchange gifts this year. No cards, flowers, or dinner out, either.
We both agreed instead, to exchanging little notes.
Mine was waiting for me early this morning.
But I explained to Jim, that since we were married at 7pm EST, he would have to wait until midnight our time, before I would give him his note.
So this post will be waiting for him when he comes online in a bit. A wee surprise to let him know how much he means to me. And just how pleased I am being married to such a wonderful man. And how I want to share that with the world.

This one's for you my sweetheart.
I love you.

xxx
Maggie

Some Food for Thought

My daughter has pre-announced her engagement and so the diet is on!
You are probably wondering how someone can 'pre-announce' . . . and you are so right in questioning that expression!

Her 'fiancée' has purchased the ring and wants to surprise her with his proposal, but she knows he is asking, and because she lives in the New York City area, she knows she must plan the wedding early or there just won't be one.

I have been procrastinating on dieting - well - if I am honest - since last July!
Well this pre-announcement has me right in gear, no excuses now! I need to look good in my mother-of-the-bride dress!
My long suffering husband met me about 40 pounds ago and I need to shed it back to what I weighed when we announced our own engagement.

So this week I began in earnest - low carbs is what works for me. I know, I know - no lectures, please.
(Everyone has an opinion, and unless you have read the Atkins books, I don't want to hear about it!)

I began my love affair with carbohydrates when I was just a young girl - penny candy was my main squeeze at the time, or perhaps, starter-drug, might be the more appropriate terminology! But it didn't take long to advance to ice cream, candy, cake, and pie! Oh how I LOVE pie!

And other carbs too - pasta, bread, corn, oatmeal - if it is made from starch and/or sugar, I love it! My sister, Sue says that she is positive that the manufacturers of the loveliest of carbohydrate things, place heroine in their 'white foods' to keep you addicted and coming back for more!

So this is a sacrifice for me - I have given up all of it. Yup, I am down to eating only low carb items during the day and a sensible dinner with maybe just a bit of potato or corn, and green everything else.
Snacks consist of tea, coffee, and sugar-free Jello.
Sometimes a bit of apple, raspberries, strawberries, or grapefruit, too.

I wanted to wait until Monday to get on the scale, but I faltered, and had to get on it today, and found I had lost about seven pounds! I am so pleased!

So I was thinking about all of this tonight when I was making dinner, and I thought I would share a recipe with you all.

Have you heard of Gordon Ramsay?
He has such a potty mouth, but we love him anyway.
In what I believe was his first series on TV, (where he goes around rescuing restaurants in the UK from certain disaster,) he helped one particular pub to become known for its great hamburgers.
And even though I didn't have a pen in hand, and he didn't provide measurements for the ingredients, I memorized it. A great feat at my age!
I made them tonight - usually reserved for summertime grilling - and it brought a bit of sunshine to our dreary day. They are yummy and I know you will adore them!

1 - 2 lbs of minced beef - hamburger to you Americans
chopped onion - a small one
Worcestershire Sauce - about 1/8 to 1/4 cup, depending on how much hamburger you use
Dijon mustard - a heaping tablespoon or two
1 egg - again, if you are making a big batch, add more

Mix it all up together and season with salt and pepper while grilling.
Don't overcook.
These have a lovely flavour and melt in your mouth when cooked properly.

Let me know how you like them!

xxx
Maggie